Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | May 02, 2001 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | No |
Violations:
No violations were found during the inspection
Comments:
This kitchen has been renovated since the last inspection.
Clubhouse will open on May 4. A new dishwasher was being installed at the time of inspsection.
All prep is done at the hotel and brought out to the clubhouse twice a day. Menu is limited.
The facility appeared to be in generally satisfactory condition at the time of inspection.