Observation: Some of the spray bottles are not properly labelled.
Corrective Action: Please label all the spray bottles with its content and concentration.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | October 25, 2013 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 1 |
| Follow-up Required: | No |
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description / Observation / Corrective Action |
| 118 | Other (Specify) Observation: Some of the spray bottles are not properly labelled. Corrective Action: Please label all the spray bottles with its content and concentration. |
Comments:
Routine inspection.
In compliance items:
- Refrigeration temperatures are 4 degree Celsius or below.
- Freezer temperatures are -18 degree Celsius or below.
- Thermometers available in all cooling units,
- Temperature logs being maintained.
- 100 ppm bleach being used to sanitize the utensils in the 3 compartment sink.
- Bleach sanitizer available in the spray bottles.
- No signs of any pest infestation.
- Food safe certified food handlers available.
- Soap and paper towel provided on the hand washing station.
- Food storage practices appear to be satisfactory.
- Food handling practices appear to be satisfactory.
- General maintenance of the facility is satisfactory.
The following items from previous inspection has now been corrected:
- A self contained commercial deep frier now being used to fry schnitzels.
- Alpha alpha sprouts are being stored on the line cooler.