Quiznos Subs - Inspection Report

Inspection Information:

Facility Type:	Restaurant
Inspection type:	Routine
Inspection date:	July 15, 2009
Number of critical violations:	0
Number of non-critical violations:	4
Follow-up Required:	No

Violations:
A summary of the violations found during the inspection are listed below.

Code	Description / Observation / Corrective Action
115	Inadequate Insect / Rodent Control Observation: Back door screen has a gap on the top to allow entry of flies into the premises. This door is currently being kept open because of operational issues. Corrective Action: Recommend installing a new screen to make the premises fly proof.
116	Repeat Improper Construction / Maintenance of Establishment Observation: Walk in freezer and walk in cooler is need of cleaning. Shelves in the walk in cooler are dirty and greasy. Preparation cooler lid is broken. Corrective Action: Increase the cleaning frequency on above said areas. Repair the lid on the preparation table.
117	Repeat Food Handler Training Observation: Only two food handlers working on this facility have food safe training. Corrective Action: To ensure that there is at least one food safe trained employee working at this facility more employees need to get food safe level 1 training.
118	Other (Specify) Observation: Temperature records are not up to date. Corrective Action: Maintain temperture records regularly as part of your food safety plan and documents all the variations from the limits and the corrective actions taken.

Comments:

All temperatures are meeting health requirements. Wiping clothes are properly stored in 200 ppm quartz solution
.All refrigeration and freezing units have thermometers installed in it and there is a digital probe thermometer available.