Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Initial |
| Inspection date: | June 05, 2012 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 1 |
| Follow-up Required: | No |
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description / Observation / Corrective Action |
| 116 | Improper Construction / Maintenance of Establishment Observation: Oil drums were stored on floor, without any leak protection. Corrective Action: Please store the oil drums in a spill proof container to avoid any oil spilling out onto floor. This could result in a tripping hazard or contribute to conditions that could lead to the harborage of pests.  |
Comments:
If operator decides to use new storage area for food prep a handwashing basin must be installed and a wall must be put up between bathroom area and storage room.
All protective temperatures meet health requirements.
Premises is maintained in a clean and sanitary condition.
Dishwasher is sanitizing properly.