Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Follow-Up |
| Inspection date: | October 09, 2009 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | No |
Violations:
No violations were found during the inspection
Comments:
Temperature in the line cooler is within the acceptable range. Please continue maintaining temperature logs for all the refrigeration, freezing and hot holding equipment.
Please ensure that there is at least one person with the Food Safe Level 1 training working on the premises all the times it open/operate for business.