Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Follow-Up |
| Inspection date: | March 07, 2007 |
| Number of critical violations: | 1 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | Yes |
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description / Observation / Corrective Action |
| 105 | Critical Repeat Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s) Observation: Deep fried chicken stored at room temperature for more than 5 hours, internal temperature measured at 20 degrees Celsius. Corrective Action: Chicken discarded - all potentially hazardous foods must be stored below 4 dgrees Celsius. Foods should be placed in shallow containers to facilitate rapid cooling; food should be cooled from 60 - 21 degrees Celsius within 2 hours and from 21- 4 degrees Celsius within 4 hours.  |
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