Little Caesars Pizza - Squamish - Inspection Report

Inspection Information:

Facility Type:	Restaurant
Inspection type:	Follow-Up
Inspection date:	August 19, 2009
Number of critical violations:	0
Number of non-critical violations:	2
Follow-up Required:	No

Violations:
A summary of the violations found during the inspection are listed below.

Code	Description / Observation / Corrective Action
116	Repeat Improper Construction / Maintenance of Establishment Observation: Line cooler lid is broken. Corrective Action: Fix the line cooler lid to help maintaining the refrigeration temperatures.
118	Repeat Other (Specify) Observation: There are still no clear instructions for the employees on the amount of sanitizer to use to make a correct concentration sanitizer solution. Corrective Action: Provide clear instructions on how to make a sanitizer solution of required concentration ( 200ppm) so that the employees can are able to make this solution when needed. This violation is outstanding from the last inspection. Currently all employees are adding unmeasured amounts of sanitizer make the solution. The sanitation plan and the wall signs do explain the method to make the sanitizer solution but do not mention the amount of sanitizer to use.

Comments:

All of the line cooler inserts except pizza sauce and cheese were below 4 degree Celsius at the time of this inspection.