Inspection Information:
Facility Type: | Restaurant |
Inspection type: | Routine |
Inspection date: | March 03, 2009 |
Number of critical violations: | 1 |
Number of non-critical violations: | 0 |
Follow-up Required: | Yes |
Violations:
A summary of the violations found during the inspection are listed below.
Code | Description / Observation / Corrective Action |
108 | Critical Improper Cleaning, Sanitizing of Equipment and Utensils Observation: Dishwasher does not reach required sanitizing temperature Corrective Action: Repair Dishwasher. Ensure that the dishwasher reaches 82 degrees celsius as measured on the temperature guage. |
Comments: