Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | May 31, 2001 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | No |
Violations:
No violations were found during the inspection
Comments:
Facility will be generally used as a bar and catering facility.
Ensure facility is thoroughly cleaned prior to opening. Hand basin requires soap and towel dispensers. ensure all corners/joins are sealed. Looks Great! All the Best!