Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Follow-Up |
| Inspection date: | October 20, 2009 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | No |
Violations:
No violations were found during the inspection
Comments:
The facility was not operating at the time of this inspection. The following items from the last inspection report have been corrected:
1. The glasswasher is sanitizing at 12.5 ppm iodine.
2.Single use paper towel roll is provided at the hand washing station.
3. No evidence of fruit flies was seen at the time of this inspection.