Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | March 10, 2014 |
| Number of critical violations: | 1 |
| Number of non-critical violations: | 1 |
| Follow-up Required: | No |
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description / Observation / Corrective Action |
| 118 | Other (Specify) Observation: Temperature records are not being maintained. Corrective Action: Start maintaining temperature logs.  |
| 402 | Critical Food is protected from contamination (Sec 12(b)) Observation: Empty food boxes and coffee urns used to carry food to the catering events are stored in the staff washroom. Corrective Action: Do not store any food containers in the washroom. This is a reoccurring violation. |
Comments:
Routine inspection.
In compliance items:
- Refrigeration temperatures are 4 degree Celsius or below.
- Freezer temperatures are -18 degree Celsius or below.
- Thermometer provided in all the cooling units.
- High temperature dishwasher is reaching 71 degree Celsius on the dishes.
- General maintenance is satisfactory.
- No signs of pest infestation.
- Food storage practices appear to be satisfactory.
- Foodsafe certified food handler available.
- Food handling practices appear to be satisfactory.
- Sanitizer available in the spray bottles to disinfect the food contact surfaces.
- Hand washing facilities satisfactory.