Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Follow-Up |
| Inspection date: | May 06, 2009 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | No |
Violations:
No violations were found during the inspection
Comments:
The following precautions have been taken to prevent the occurrence of fruit flies: - Traps have been provided in warewashing, bar and pop syrup storage areas. - Fans have been installed in affected areas. -New floor mats have been provided. - Enhanced cleaning procedures have been implemented.
All items from previous report have been addressed correctly with the exception of the provision of a new backsplash for the warewashing area and the refinishing of the flooring in the kitchen.