Players Chophouse Restaurant and Lounge - Inspection Report

Inspection Information:

Facility Type:	Restaurant
Inspection type:	Routine
Inspection date:	February 17, 2009
Number of critical violations:	2
Number of non-critical violations:	2
Follow-up Required:	No

Violations:
A summary of the violations found during the inspection are listed below.

Code	Description / Observation / Corrective Action
102	Critical Food Not Protected From Contamination - Micro Observation: Raw steak observed stored above ice cream in ice cream freezer Corrective Action: Do not store raw food above ready to eat foods. Corrected at time of inspection
105	Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s) Observation: Ice baths used to store food on the prep line. Also, food does not meet temperature regulatory requirement of 4 degrees celsius or below for cold storage Corrective Action: Eliminate the use of ice baths in the kitchen to store potentially hazardous food
112	Poor Sanitary Design, Construction, Installation of Equipment & Utensils Observation: Glasswasher iodine bottle empty at time of inspection Corrective Action: Bottle replaced at time of inspection, glasswasher dispenses 12.5ppm iodine. Ensure iodine is present in glasswasher at all times.
118	Other (Specify) Observation: Temperatures are not recorded daily Corrective Action: Please enter in temperature "numbers" instead of "check marks" for temperature monitoring

Comments:

This inspection reviewed all steps involved in the preparation of Beef Sliders. All prep steps meet regulatory standards.
Premises is well maintained.
All protective temperatures of meet regulatory requirements at time of inspection.