Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | October 13, 2010 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | No |
Violations:
No violations were found during the inspection
Comments:
The following items noted (meets regulatory requirements);
- Handwash sinks supplied with liquid handsoap and paper towels.
- Fridges temps below 4C
- Freezer temps recorded -18C
- Food storage well organized. Foods covered, labeled, dated.
- All dry-goods stored up off floor
- Dry-goods stored in food-grade storage containers with tight fitting lids.
- Dishwasher sanitizing rinse recorded 100ppm chlorine
- Foodsafe certified staff on-site
- All condition satisfactory. No concerns at this time.