Inspection Information:
Facility Type: | Restaurant |
Inspection type: | Follow-Up |
Inspection date: | March 25, 2009 |
Number of critical violations: | 0 |
Number of non-critical violations: | 0 |
Follow-up Required: | No |
Violations:
No violations were found during the inspection
Comments:
The following items have been addressed, since initial inspection:
- menu submitted
- Sanitation plan submitted and approved.
- Steel backsplash installed behind sinks.
- Paper towel and liquid hansoap dispenser installed at handwash sink.
- Self-enclosing device installed on washroom door.
- Shelving installed in kitchen.
- Refrigerated sandwich prep unit installed