Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | October 30, 2009 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | No |
Violations:
No violations were found during the inspection
Comments:
The following items noted at time of inspection (meets regulatory requirements):
- Dishwasher sanitizing rinse recorded 100ppm chlorine
- Quats sanitizer used for clean wiping cloths
- Refrigeration temperatures recorded below 4C
- Ice scoops stored in sanitary manner
- Temperature logs maintained daily'
- Sanitation logs maintained daily
- Foodsafe certified staff on-site
- Trans-Fat regulations reviewed with operator.