Essentially Blackcomb - Inspection Report

Inspection Information:

Facility Type:	Restaurant
Inspection type:	Routine
Inspection date:	March 12, 2007
Number of critical violations:	0
Number of non-critical violations:	2
Follow-up Required:	No

Violations:
A summary of the violations found during the inspection are listed below.

Code	Description / Observation / Corrective Action
110	Food Not Protected - General Observation: Sandwiches are being prepared downstairs; there is a handsink available and all dishes/utensils are being brought up to the coffee area for washing. Vegetables for the sandwiches (lettuce/tomato) are being washed in the handsink, there is no food prep sink available. Corrective Action: A designated food prep sink is required to prevent possible contamination of the vegetables; alternatively, vegetables may be washed or sandwiches prepared in a different location.
116	Improper Construction / Maintenance of Establishment Observation: There is a build-up of food spills in the milk cooler; grease/dirt around the seal of the freezer. Corrective Action: Ensure that regular cleaning of all coolers and freezers is occurring as indicated in the sanitation plan.

Comments:

Additional items noted at the time of inspection:
Handsinks are accessible and adequately stocked with soap and paper towel.
The general cleanliness and sanitation of premise is satisfactory.
All cooler temperatures are satisfactory; temperature logs are being maintained.