Observation: Enhanced cleaning is required behind an underneath all equipment in the kitchen area.
Corrective Action: Ensure that this cleaning is completed by March 5th, 2013
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Follow-Up |
| Inspection date: | February 26, 2013 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 1 |
| Follow-up Required: | Yes |
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description / Observation / Corrective Action |
| 116 | Improper Construction / Maintenance of Establishment Observation: Enhanced cleaning is required behind an underneath all equipment in the kitchen area. Corrective Action: Ensure that this cleaning is completed by March 5th, 2013 |
Comments: