Inspection Information:
Facility Type: | Restaurant |
Inspection type: | Follow-Up |
Inspection date: | February 05, 2008 |
Number of critical violations: | 0 |
Number of non-critical violations: | 1 |
Follow-up Required: | Yes |
Violations:
A summary of the violations found during the inspection are listed below.
Code | Description / Observation / Corrective Action |
116 | Repeat Improper Construction / Maintenance of Establishment Observation: The build up of dirt has not been cleaned and there is a noticeable odour. Corrective Action: This must be dealt with by Thursday AM. |
Comments:
All temperatures were within acceptable ranges.