Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | October 14, 2008 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 1 |
| Follow-up Required: | No |
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description / Observation / Corrective Action |
| 112 | Poor Sanitary Design, Construction, Installation of Equipment & Utensils Observation: 1) Ice scoop holder is worn/cracked. 2) Sanitation log for glasswasher is not being maintained on daily basis. 3) Sanitizer spray bottles incorrectly labelled with contents. Corrective Action: 1) Provide new holder for ice scoop. 2) Maintain Sanitation log on daily basis. Monitor and record results on log. (Test strips available - operator knowledgeable in their use). 3) Re-label sanitizer spray bottles with contents.  |
Comments:
Items noted at time of inspection:
- Glasswasher sanitizing rinse recorded 100ppm chlorine = good.
- Quats sanitizer in spray bottles used for cleaning countertops/surfaces = good.
- Ice scoop stored in separate container with handle facing out = good
- Liquid handsoap and paper towels provided at handsink = good.