Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Follow-Up |
| Inspection date: | January 14, 2009 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | No |
Violations:
No violations were found during the inspection
Comments:
Invited by owner to view location of proposed wash hand station which was agreed. Owner advised that kitchen due for refurbishment in the not too distant future. Advised that any refurbishment is subject to approval first by Environmental Health Officer.