Inspection Information:
Facility Type: | Restaurant |
Inspection type: | Routine |
Inspection date: | February 29, 2008 |
Number of critical violations: | 0 |
Number of non-critical violations: | 1 |
Follow-up Required: | No |
Violations:
A summary of the violations found during the inspection are listed below.
Code | Description / Observation / Corrective Action |
116 | Improper Construction / Maintenance of Establishment Observation: Liquid handsoap dispenser in women's washroom is broken Corrective Action: Repair liquid handsoap dispenser, or replace with wall-mounted dispenser. |
Comments:
Other items noted at time of inspection:
- Clean, wiping cloths stored in sanitizing solution (200ppm quats) = good.
- Dishwasher sanitizing rinse recorded 100ppm chlorine = good.
- Liquid handsoap and paper towels available at handwash station = good.
- Refrigeration temperatures recorded 3C = good.
- Temperature logs and Sanitation logs maintained daily = good.
- Permit posted in view of the public = good.