Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | March 21, 2012 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | No |
Violations:
No violations were found during the inspection
Comments:
Temperature logs are well maintained and up to date.
All protective temperatures meet health requirements.
Food storage practices are very good.
Every refrigeration and freezer unit has an easily visible, working thermometer.
Dishwasher is sanitizing properly, > 71 degrees Celsius at the dish.
Food contact surface sanitizer is quats with a concentration > 200 ppm.
The premises is generally very clean, sanitary and well maintained.
There were no concerns at the time of the inspection.