Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Follow-Up |
| Inspection date: | June 28, 2010 |
| Number of critical violations: | 1 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | No |
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description / Observation / Corrective Action |
| 105 | Critical Repeat Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s) Observation: Some potentially hazardous foods were still being stored in the malfunctioning walk in cooler. Corrective Action: All the potentially hazardous foods were shifted to the alternate refrigerators. Please do not store any potentially hazardous items in the walk in cooler until it is fixed.  |
Comments:
1.According to the operator an order has been placed to repair the walk in cooler. Because it is a major repair, it will take about a week.
2.The wiping clothes are being stored in the sanitizer solution.
3.The food related items like packaged drinks bottles and the single service utensils have not yet been removed from the washroom. The operator was clarified about this violations and he agreed to remove these items from the washroom.
4.The washroom needs a spring loaded self closing assembly to be installed on the door.