Observation: Permit to Operate is not posted in location visible to the public.
Corrective Action: Ensure Permit is posted in visible location.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | November 05, 2009 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 1 |
| Follow-up Required: | No |
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description / Observation / Corrective Action |
| 118 | Other (Specify) Observation: Permit to Operate is not posted in location visible to the public. Corrective Action: Ensure Permit is posted in visible location. |
Comments:
The following items noted at time of inspection (meets regulatory requirements):
- Refrigeration temperatures bellow 4C
- Freezer temps -25C
- Quats sanitizer used for wiping cloths and dishware sanitizing.
- Food storage well organized.
- Unrefrigerated foods on sandwich prep line time monitored.
- Cooked foods hot-held above 70C
- Handwash sink supplied with liquid handsoap and paper towels
- Trans-Fat regulations reviewed with operator.
- Facility meets Trans-Fat requirements
- Foodsafe staff on-site
- Staff knowledgeable of safe food handling practices.