Observation: Grated cheese at Taco Bell food prep station kept at room temperature. Ice below storage container had melted. (Unit was refilled with ice at time of inspection).
Corrective Action: Ensure all potentially hazardous food products (grated cheese) are stored under refrigeration, or stored on ice, to maintain a temperature of 4C/40F, or less. Monitor and record temperatures daily.
Observation: Surface temperature of some foods in the hot-holding unit (refried beans, rice, spicy chicken) recorded below 60C/140F, at time of inspection. Internal temperatures of hot-holding foods did record above 65C.
Corrective Action: Ensure hot-holding foods maintain a temperature above 60C/140F. Do not hot-hold foods too deep, and stir frequently to ensure heat evenly distributed. (Facility was very busy at time of inspection, thus foods were hot-holding under 2 hours). Monitor and record temperatures frequently.
Observation: 1.Missing tiles on floor beneath door of walk-in cooler. 2. Public washrooms - handsink has come detached from wall. 3. Women's washroom - pipe leaking below sink.
Corrective Action: 1. Please replace missing tiles on floor beneath door of walk-in cooler. 2. Please reseal caulking behind sinks in public washrooms, to ensure sink has tight seal against wall. 3. Repair leaking pipe beneath sink in women's washroom.