Inspection Information:
Facility Type: | Restaurant |
Inspection type: | Routine |
Inspection date: | April 26, 2010 |
Number of critical violations: | 2 |
Number of non-critical violations: | 0 |
Follow-up Required: | Yes |
Violations:
A summary of the violations found during the inspection are listed below.
Code | Description / Observation / Corrective Action |
108 | Critical Improper Cleaning, Sanitizing of Equipment and Utensils Observation: Sanitizing rinse for dishwashing not at proper concentration for adequate time (Chlorine 100ppm) Corrective Action: Repair dishwasher to provide 100ppm chlorine in sanitizing rinse. Provide test strips. Monitor sanitizer concentration daily. Record results on Sanitation log. Until dishwasher is repaired - operator will sanitize dishes in sink. Ensure detergent and sanitizer containers are connected to dishwasher. Ensure cleaning product containers are adequately labeled with contents. |
122 | Critical Inadequate Food Safety Plan Observation: A Food Safety Plan has not been completed and approved for this facility. A Food Safety Plan is required under Section 23 of the Food Premises Regulation. The fine for failing to have written food handling procedures is $230.00. Corrective Action: A Food Safety Plan must be submitted by May 26, 2010. |
Comments:
The following items have been completed since last inspection:
- Floors, walls, ceiling have been thoroughly cleaned.
- Clean, wiping cloths stored in sanitizing solution (100ppm chlorine)
- Cooked rice and soup hot-held above 60C
- Foods in fridges are covered and dated.
- Raw meats stored on bottom shelves of fridge.
Other items noted (meets regulatory requirements):
- Refrigerator temperatures recorded below 4C
- Thermometers provided in all cooler units
- Freezer temperature recorded -20C
- Liquid handsoap and paper towels provided at handwash basin.
- Foodsafe certified staff on-site
- Permit posted in view of the public.
- Fats meet Trans-Fat regulations
EHO provided Food Safety Plan info to operator (Chinese translation).