Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | June 20, 2005 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | No |
Violations:
No violations were found during the inspection
Comments:
Inspection 06/16/05
Areas addressed from previous inspection 08/10/04
108. Sanitizing cloths in chlorine solution(100 ppm) - milk cloths separate from general cloths - good.
109. Permit to Operate posted in view of public - thank you.
Areas noted at time of inspection:
- Permit posted in view of public - Thank you
- Daily refrigeration temperature logs are being maintained.
- Sanitizing solution 100ppm chlorine in dishwasher - good.
- Sanitizing cloths in chlorine solution(100ppm) - milk machine cloths kept in separate container from general wiping cloths.
- Ice scoops stored in container outside ice machine - good.
- Refrigerator temperatures below 4C - good.
- Liquid soap, paper towels and hot water available at all handwash basins.