Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | October 05, 2009 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | No |
Violations:
No violations were found during the inspection
Comments:
The following items noted at time of inspection (meets regulatory requirements):
- Dishwasher sanitizing rinse recorded 100ppm chlorine = good.
- Chlorine test strips available.
- Liquid handsoap and paper towels provided at handsinks = good.
- Ice scoop stored in separate container outside ice = good.
- Washrooms supplied with liquid soap, paper towels and hot water.