Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | September 09, 2010 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 2 |
| Follow-up Required: | No |
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description / Observation / Corrective Action |
| 110 | Food Not Protected - General Observation: Bottled drinks are stored in the ice used for mixed drinks. Corrective Action: Provide mixed drink ice in an easily cleanable location, do not store bottles or any other items in this ice. If ice is needed for bottles, it must be designated for bottles only.  |
| 116 | Improper Construction / Maintenance of Establishment Observation: Drain next to the dishwashing area needs cleaning. Corrective Action: Ensure that the drain cover is removed and that the inside of the drain is routinely cleaned. |
Comments:
Premises clean and well maintained. All protective temperatures meet regulatory requirements. Dishwasher achieves 50ppm chlorine as required in sanitizing rinse. Temperature logs are complete and up to date.