Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | January 10, 2011 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | No |
Violations:
No violations were found during the inspection
Comments:
Items corrected since last inspection
110. thermometers provided inside all fridges and freezers
Other items noted (in compliance)
- Fridge temps 4C
- Freezer temps -22C
- Temperature logs maintained daily
- Foods stored in food-grade containers
- Manual dishwashing with bleach for sanitizing
- Foodsafe certified staff on-site
- Handwash stations stocked with liquid soap and paper towels
- No concerns at this time