Creekbread - Inspection Report

Inspection Information:

Facility Type:	Restaurant
Inspection type:	Routine
Inspection date:	November 26, 2009
Number of critical violations:	0
Number of non-critical violations:	3
Follow-up Required:	No

Violations:
A summary of the violations found during the inspection are listed below.

Code	Description / Observation / Corrective Action
110	Food Not Protected - General Observation: Raw ground beef stored next to ready to eat foods in the chest freezer downstairs. Corrective Action: Store raw meat separate from ready to eat foods in the freezer.
115	Inadequate Insect / Rodent Control Observation: There is a signicant gap underneath the exit door at the back of the kitchen. Corrective Action: Block this door with a barrier immediately, especially at night. Provide a sturdy door sweep for this door to eliminate the entryway for pests. Evidence of mice noted adjacent to this door.
116	Improper Construction / Maintenance of Establishment Observation: Flooring in back stairwell is loose and is a tripping hazard. Corrective Action: Refinish the floor so that it is durable, smooth, non porous, and easily cleanable with an non-slip finish.
116	Improper Construction / Maintenance of Establishment Observation: Handle is broken on walk in cooler door. Corrective Action: Replace the handle.

Comments:

Premises otherwise clean and well maintained. Dishwasher reaches 50ppm Chlorine as required. All protective temperatures meet regulatory requirements at time of inspection. Temperature logs are complete and up to date.