Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | September 01, 2010 |
| Number of critical violations: | 1 |
| Number of non-critical violations: | 1 |
| Follow-up Required: | No |
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description / Observation / Corrective Action |
| 108 | Critical Improper Cleaning, Sanitizing of Equipment and Utensils Observation: The concentration of sanitizer in the sani bucket was too low. Corrective Action: Ensure that sani buckets are refreshed regularly to maintain a concentration of at least 200ppm quats.  |
| 116 | Repeat Improper Construction / Maintenance of Establishment Observation: Caulking behind sinks is peeling off and needs to be replaced. Corrective Action: Repair affected areas. |
Comments:
All temperatures met regulatory requirements.
Food storage was acceptable.
Sanitizer in 3 compartment sink tested 200ppm quats.
No signs of pests.
Hand washing station equipped with liquid soap/paper towel.
At least 1 Foodsafe trained handler on site.
Premises was clean and well-maintained.
Temperature logs had not been filled out for last couple days, resume monitoring and logging temperatures as per Food Safety Plan.