Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Follow-Up |
| Inspection date: | November 05, 2009 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | No |
Violations:
No violations were found during the inspection
Comments:
Following items from the 30 Oct, 2009 inspection have been corrected:
1. The sanitizer bucket has adequate concentration of sanitizer in it.
2.The upright cooler has been re-organized and the raw meat is being stored on the lowermost shelf.
3.Temperature monitoring for the sushi display cooler has been started.
The rice warmer was not in use at the time of this inspection.