Crabapple Corner - Inspection Report

Inspection Information:

Facility Type:	Restaurant
Inspection type:	Routine
Inspection date:	July 06, 2009
Number of critical violations:	2
Number of non-critical violations:	1
Follow-up Required:	Yes

Violations:
A summary of the violations found during the inspection are listed below.

Code	Description / Observation / Corrective Action
105	Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s) Observation: Sandwiches on mobile food cart are not mechanically refrigerated. Corrective Action: These sandwiches must be mechanically refrigerated or they must be sold within 2 hours of taking them out of mechanical refrigeration.
108	Critical Improper Cleaning, Sanitizing of Equipment and Utensils Observation: No sanitizer used for washing dishes. Corrective Action: Ensure that all dishes are washed with soap and water and then soaked in an approved sanitizer solution (eg 100ppm bleach or 200ppm Quats).
116	Repeat Improper Construction / Maintenance of Establishment Observation: The floor immediately in front of the entrance is in disrepair. Corrective Action: Refinish the flooring so that is smooth non-porous and easily cleanable.
116	Improper Construction / Maintenance of Establishment Observation: Shelving in storage area is not easily cleanable. Corrective Action: Refinish the bare wood shelving so that it is easily cleanable.

Comments:

Premises otherwise well maintained. All protective temperatures meet regulatory requirements.