Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Follow-Up |
| Inspection date: | May 21, 2013 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | No |
Violations:
No violations were found during the inspection
Comments:
Follow up inspection to verify the rinse temperature for the newly installed mechanical dishwasher in the back kitchen.
The dishwasher is reaching at 71 degree Celsius on the dishes.
The front kitchen has running hot water.