Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | April 17, 2007 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | No |
Violations:
No violations were found during the inspection
Comments:
Areas noted at time of inspection:
- Refrigeration temperatures recorded at 4C, or below = good.
- Freezer temperature recorded -18C = good.
- Daily temperature logs maintained = great!
- Liquid handsoap and paper towels available at handsinks = good.
- Facility clean and well maintained.