Observation: Rice and flour bags stored on the floor in the dry storage area in the basement.
Corrective Action: Store any food items minimum 6 inches above the floor for the ease of cleaning and to avoid any potential contamination.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | June 10, 2013 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 1 |
| Follow-up Required: | No |
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description / Observation / Corrective Action |
| 118 | Other (Specify) Observation: Rice and flour bags stored on the floor in the dry storage area in the basement. Corrective Action: Store any food items minimum 6 inches above the floor for the ease of cleaning and to avoid any potential contamination. |
Comments:
Discussed the results of this inspection with Hayahiko Takada, the owner/operator of this establishment.
In compliance items:
Refrigeration temperatures are below 5 degree Celsius.
Freezer temperatures are below -18 degree Celsius.
Thermometers provided in all cooling units.
Mechanical dishwasher providing >50 ppm bleach in the rinse cycle.
Soap and paper towel provided on the hand sinks.
Sanitizer available in a spray bottle.
Food storage practices appear to be satisfactory.
Food handling practices appear to satisfactory.
No signs of any pest infestation.
Foodsafe certified food handlers available.
General maintenance of the facility is satisfactory.