Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Initial |
| Inspection date: | December 11, 2008 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | No |
Violations:
No violations were found during the inspection
Comments:
Initial inspection of a new facility, this is an ownership change with minimal changes made to the kitchen. Permit to Operate as a food service establishment issued.
Conditions on the operating permit:
1. Food safety and sanitation plans must be reviewed on an annual basis.
Additional items/information that have been completed:
1. Food safety and sanitation plans have been submitted and approved.
2. Sanitizer is available at the appropriate concentration; ensure that the level of Quat is monitored regularly.
3. All refrigeration temperatures are good (<4C).
4. Soap and paper towels are available at all handwashing stations.
5. Ensure that a final clean and sanitizing of all food contact surfaces is completed prior to opening.