Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | June 17, 2004 |
| Number of critical violations: | 1 |
| Number of non-critical violations: | 3 |
| Follow-up Required: | No |
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description / Observation / Corrective Action |
| 122 | Critical Inadequate Food Safety Plan Observation: manager and assistant chef verbally advised of fsp requirement; suggested meeting to review requirements further.  |
| 116 | Improper Construction / Maintenance of Establishment Observation: walk-in cooler light needs repair |
| 118 | Other (Specify) Observation: chlorinated comet used to sanitize food prep surfaces; suggested other product such as quats may be more practical and effective. |
| 130 | Inadequate Sanitation Plan Observation: |
Comments:
All hot and cold holding unit temperatures are satisfactory, dishwasher operation satisfactory. Food in general well protected,premises well organized.