Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Follow-Up |
| Inspection date: | December 05, 2003 |
| Number of critical violations: | 2 |
| Number of non-critical violations: | 2 |
| Follow-up Required: | No |
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description / Observation / Corrective Action |
| 105 | Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s) Observation: Salad dressing should be stored under refrigeration or discarded after 2 hours. Display cooler temperature in retail area exceeds 40 degrees on 2 shelves near the front; repair unit or store sandwiches closer to the back.  |
| 122 | Critical Inadequate Food Safety Plan Observation: In Progress |
| 116 | Improper Construction / Maintenance of Establishment Observation: clean fans in walk-in cooler. |
| 130 | Inadequate Sanitation Plan Observation: In Progress |
Comments:
Premises generally well organized, food wrapped/contained to protect from contamination.