Gone Bakery & Soup Co. - Inspection Report

Inspection Information:

Facility Type:	Restaurant
Inspection type:	Routine
Inspection date:	September 23, 2009
Number of critical violations:	0
Number of non-critical violations:	3
Follow-up Required:	No

Violations:
A summary of the violations found during the inspection are listed below.

Code	Description / Observation / Corrective Action
110	Food Not Protected - General Observation: Scoop stored in ice machine and scoops stored in freezer for smoothie prep. Corrective Action: These scoops must be stored in easily cleanable containers to avoid touching food and ice with hands and to avoid food and ice contacting parts of the scoops that have had contact with hands.
116	Repeat Improper Construction / Maintenance of Establishment Observation: Some sealing of surfaces and the edges of countertops has been completed. The remainder of the unfinished countertops should be re-finished and sealed. Corrective Action: Ensure that this work is completed by next routine inspection.
118	Other (Specify) Observation: No dates on temp records Corrective Action: Ensure that there are dates on the temperature record sheets every week otherwise there is no way of telling if they are being completed.

Comments:

Premises otherwise clean and well maintained. All protective temperatures meet regulatory requirements at time of inspection. Dishwasher dispenses required amount of sanitizer.