Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Follow-Up |
| Inspection date: | May 18, 2012 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | No |
Violations:
No violations were found during the inspection
Comments:
All items from the previous report have been addressed. The dishwasher has been properly repaired so that it reaches 50ppm chlorine in the sanitizing rinse and the temperature records have been updated to include a section for corrective action.