Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Follow-Up |
| Inspection date: | July 11, 2014 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | No |
Violations:
No violations were found during the inspection
Comments:
Items from previous report have been corrected. The handwash station is now immediately accessible with the addition of the openable back cover to the tent. The sides of the tent have been raised to protect against wind/rain/dust/debris. Thank you. Should problems with flies/wasps arise, all of the product should be placed into the containers below the display. If the problem persists either do not put any food in your display or provide a single portion of each item that is designated for display only and discarded at the end of the day.