Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | December 23, 2009 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 2 |
| Follow-up Required: | No |
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description / Observation / Corrective Action |
| 110 | Food Not Protected - General Observation: Baked goods on display were not protected from contamination. Corrective Action: All food items on display for sale must be wrapped or shielded by sneeze guards to protect them from contamination.  |
| 118 | Other (Specify) Observation: The racks in the walk in coolers were soiled and in need of cleaning. Corrective Action: Clean the racks. |
Comments:
All food temperatures met regulatory requirements during inspection.
Food storage was acceptable.
Food handling was observed - no concerns.
General sanitation and maintenance were acceptable.
No signs of pests during inspection.
This facility had new flooring installed this past summer. Ensure that staff have a scrub brush to clean the floor as the non-slip texture of the flooring is such that mopping will not effectively clean the surface.