Observation: 5. Potatoes and onion bags observed stored on floor.
Corrective Action: 5. Store all foods and food packages a minimum of 6 inches up off floor.
Observation: 4. Soap dispenser in dishwasher was empty.
Corrective Action: 4. Replenish detergent dispenser for dishwasher.
Observation: 3. Foods in Kenmore fridge not well organized (food containers not covered).
Corrective Action: 3. Clean and organize Kenmore fridge. All foods to be stored in food-grade containers and covered.
Observation: 2. Soap and paper towel dispenser empty at time of inspection.
Corrective Action: 2. Refill soap and paper towel dispensers.
Observation: 1. Raw meats observed stored above produce in refrigerator.
Corrective Action: 1. Store all raw meats on bottom shelf of refrigerator.
Observation: 1. Grease trap is not working.
Corrective Action: 1. Repair and clean grease trap.
Observation: 2. Several pieces of equipment in kitchen are in poor condition or not working.
Corrective Action: 2. Remove the following pieces of equipment from kitchen: refrigerated prep table; prep table beside stove; warming table.
Observation: 3. Walk-in cooler not working
Corrective Action: 3. Repair walk-in cooler.
Observation: 4. Floors show evidence of grease build-up and water puddles.
Corrective Action: 4. Remove all wet areas from floor. Clean floors with degreaser.
Observation: 5. Kitchen is not being cleaned on a regular basis.
Corrective Action: 5. Clean all areas of kitchen on a consistent basis (floors, especially under equipment, cooking equipment).
Observation: 6. New prep tables required.
Corrective Action: 6. Purchase new stainless steel prep tables (must be in good condition).