Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | December 08, 2014 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | No |
Violations:
No violations were found during the inspection
Comments:
The following items noted at time of inspection (meets regulatory requirements):
- Daily temperature logs maintained
- Refrigeration temperatures recorded 4C, or below.
- 3-compartment sink provided for manual warewashing
- Quats sanitizer (200ppm) provided for spray bottle sanitizers
- Freezer temperatures recorded -22C
- Liquid handsoap and paper towels provided at handwash sinks
- Cooked foods hot-holding above 65C
- Food storage well organized (foods covered, labeled, dated, stored on shelving in walk-in cooler - minimum 6 inches up off floor)
- Lighting adequate - all areas of premise bright and clearly lit.
- No evidence of pest activity.
- Facility clean and well managed.