Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | September 30, 2014 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | No |
Violations:
No violations were found during the inspection
Comments:
In compliance items:
- Operator has foodsafe training.
- Refrigeration temperatures are below 4 degree Celsius.
- Thermometers available in the cooling units.
- Hand washing facilities are satisfactory.
- A self closing door provided on the washroom.
- General maintenance of the facility is satisfactory.
- Low temperature dishwasher is providing >50 ppm chlorine in the rinse cycle. The facility is also equipped with a 3 compartment sink.
- No signs of any pest infestation.
This kitchen will now be shared by another food service operation 'Foodease' to cook food for catering events and home delivery. A Permit to Operate issued to the new operation on this date.