Observation: The sanitizing solution used to store wiping cloths does not have any detectable sanitizer.
Corrective Action: Begin using 2 packages of sanitizing powder and always check with test strips.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Follow-Up |
| Inspection date: | July 11, 2014 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 1 |
| Follow-up Required: | Yes |
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description / Observation / Corrective Action |
| 508 | Adequate equipment/facilities available for sanitary maintenance (Sec 17(3)) Observation: The sanitizing solution used to store wiping cloths does not have any detectable sanitizer. Corrective Action: Begin using 2 packages of sanitizing powder and always check with test strips. |
Comments:
Follow-up inspection conducted to verify items completed from yesterday's routine visit. The following have been completed:
- condiment tracking stickers are now being used to monitor times as per food safety plan
- paper towel dispenser has been replaced
- ice machine has been repaired
- trays used to store food wrappers have been cleaned and sanitized
- cleaning has occurred under dry storage shelves
- all food stored in walk-in cooler and freezer are now properly covered
- ponding water has been cleaned in the condiment cooler
- missing ceiling tiles have been replaced
Outstanding items:
- meat freezer measured -3C, must be serviced so it can maintain -18C
- backflow prevention device requires testing
- all coolers are required to have thermometers