Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Follow-Up |
| Inspection date: | March 07, 2007 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | No |
Violations:
No violations were found during the inspection
Comments:
Areas addressed since last inspection:
108. Dishwasher has been repaired, to provide chlorine concentration of 100ppm for sanitizing rinse. Operator will maintain daily sanitation log.